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London: Golden Cockerel Press
and roasted chiles that will bring your Navajo cooking skills to the next level
and Stuffed Tomatoes with Lamb and Feta make a colorful spread for guests
including sardonic accounts of traveling with Bourdain by his brother
For cooks who want to take their knowledge to the next level
(Indian) Judicia Pariat. Cooking My Way: 146 Traditional Jaintia recipes with a modern twist Religion London: Golden Cockerel PressIllus. Pictorial boards. First Edition. Meghalaya: 2019. In Cooking My Way, Judicia Pariat shares her personal collection of traditional Jaintia recipes with a modern twist. As a passionate home cook, she takes readers on a culinary journey through the rich culture of her community. From the aroma of perfectly measured spices to the love for creative expression in the kitchen, this book is a celebration of the comfort and sustenance that home cooking
