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This is made from the 'coeur de presse' (heart of the press juice which has the purest expression of fruit)
Dark berry fruit flavours and a hint of earthy complexity lead to a finish with cedary oak notes and fine
is recognized
These parcels are sent to a French oak barrels for secondary ferment and maturation
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Stefano Lubiana Riesling 2023 -STOCKTAKE- barone-ricasoli This is made from theStefano Lubiana Riesling is made from 100% estate grown, single vineyard fruit grown on predominantly silty grey, gravelly loam over sandstone with some clay loam patches. 100% certified biodynamic grapes are picked by hand and then the fruit is sorted by hand on a vibrating table. Tasmanias ultra cool climate is perfect for making Riesling wines with finesse and distinction. Winemaking at Stefano Lubiana takes full advantage of the perfectly balanced
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