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hitting its sweet spot
This is considerably longer aging than in the past
steamed fillet of sea bass on a bed of fennel with tarragon sauce or spiced clams with chilli
These precious bottles are as coveted as they are rare and have benefited from extreme care at every stage of the process
The 2020 blend is Cabernet Sauvignon 86% Merlot 9% and Petit Verdot 5%
Wine & Soul Pintas Vintage Port 2020 cru-wines hitting its sweet spotMade from a field blend of over 30 different indigenous grape varieties. All grapes were carefully selected and foot trodden in lagares for 5 days until brandy was added to stop the fermentation. The juice is then aged in an old Port Tonel for 19 months, after which the wine was bottled.
US$ 270.00
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US$ 375.00
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