Robert Oatley Sauvignon Blanc Semillon santa-rita-hills Fruit sourced from the Hyde

Fruit sourced from the Hyde Vineyard in Carneros

You can't miss the imprint of Poyeux's sweet

and the 2008's fruit was harvested very late

gooseberry combined with more gamey and spicy notes

There is also a hint of acacia honey

Robert Oatley Sauvignon Blanc Semillon santa-rita-hills Fruit sourced from the HydeSelected parcels of Sauvignon Blanc (80%) and Semillon (20%) from Western Australias premier Margaret River region were fermented separately without oak maturation and blended to deliver a wine with a little more mid palate weight than our 100% Sauvignon Blanc and with a distinctive citrus edge to the fruit spectrum. Were pleased with its crispness and balance.