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Region: Fleurie
Vinification: The grapes were directly pressed then aged in barrels
including me
Damien learned from Jean-François Ganevat in the Jura and star Chasselas producer Dominique Lucas (Les Vignes du Paradis)
as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence
Lucas Madonia "The Blouge" Region_France Region: FleurieGrapes: Riesling + Sylvaner + Cab Sauv + Merlot Region: Valais, Switzerland Vintage: 2023 Viticulture: Biodynamic Soils: Schist + Limestone Vinification: Whites are harvested and fermented together; ditto for the red grapes. All in neutral barrel before blending and aging an additional 9 months also in neutral barrel. Aging: 9 months in neutral barrel Fining or Filtering: None Sulfur: None Notes from the Importer: Lucas Madonia, a winemaker hailing
US$ 300.00
US$ 179.99
US$ 124.99
