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with each sip revealing new flavours and layers
The palate is smooth and rounded with a combination of purple and red berry fruits and tinges of cinnamon
The fruit has a sweet-sour aspect
After ferment the wine was pressed racked off gross lees and transferred to 70% seasoned French and 30% seasoned American oak for 18 months
Recognised by many as Australia’s newest high-quality Riesling region the Great Southern encompasses a spectrum of sub-districts that are delivering remarkably delicious and often age-worthy wines of tremendous success
Majella Brandy 40% 500ml margaux with each sip revealing newCrafted from estate grown grapes and distilled in the classic Cognac style, the first ever Majella Brandy is a celebration of heritage, craftsmanship, and small batch excellence. This limited release marks the return of brandy making to Coonawarra after more than 70 years. Aged in oak barrels and bottled without any additives or colouring, this elegant spirit showcases a light golden straw colour with layered notes of dried fruit, vanilla, and crme
