Gala Estate 'Sapphire' Black Label Sparkling Rosé 2017 viere-hante Les Petits Cintres and Les

Les Petits Cintres and Les Jolivets Noirs

50% whole bunch and balance whole berry with natural ferment for 12 days in small open top vat

It finishes long and dry

what makes its taste bright and memorable

leaning into a flinty phenolic textural finish

Gala Estate 'Sapphire' Black Label Sparkling Rosé 2017 viere-hante Les Petits Cintres and LesTraditional method sparkling made from the best chardonnay and pinot noir fruit without compromise. Extended time on lees provides richness and complexity to offset the freshness of the chardonnay fruit. World class! 70% Chardonnay, 30% Pinot Noir whole bunch pressed to tank, fermented there and then transferred to bottle for the secondary fermentation and a 3 year snooze on its lees. The palest of salmon ros with tiny bubbles and a complex and