City Eats: New Orleans: 50 Recipes from the Best of Crescent City (Beth D’Addono) cereals including breakfasts

including breakfasts

with Mexican folk art by Cas Duchow

Each authored by a different scholar

with a focus on seasonality and good-quality produce

Instead of the usual tools of modern fine dining in this country

City Eats: New Orleans: 50 Recipes from the Best of Crescent City (Beth D’Addono) cereals including breakfastsFind out why Crescent City's food scene makes it a location like no other with City Eats: New Orleans. Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired New Orleans's cuisine. These dishes pay homage to the culinary hotspots that have helped define this unique fare. With 50 recipes and dozens of restaurant profiles, you can eat like a local wherever you are in the world. Chow down