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Food historian and chef George Geary tells the remarkable stories of the early 20th-century food startups that captured America’s hearts and stomachs
With Liquid Intelligence
achievable
this foray into history combines memorabilia from the restaurant's archives with stunning modern images from New Orleans photographers Sam Hanna and Louis Sahuc
Commentary by various writers
(Beverages) Bireley's Orangeade: Delicious, Healthful, Anytime, Anywhere. Napa Food historian and chef GeorgeIllus. with orange highlights in photographic images. Pictorial booklet, 5x3". [North Hollywood]: Bireley's, 1936. From the wonderful folks at Wikipedia: "The Bireley's brand originated from Frank Bireley's orange juice business, which began with him selling fresh squeezed juice to fellow students while studying at Stanford University. The business became very successful, and Bireley dropped out of university and established the Frank W. Bireley
