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making it as satisfying on its own as it is in cocktails
what you wish Pinot Grigio tasted like
A genuine value
but still firm—plum
Reuilly's secret: when you make rosé from Pinot Gris
Miani, Sauvignon Saurint, 2023 OldImgDeleted making it as satisfying onSaurint is one of the named Sauvignon vineyards that Enzo Pontoni treats like a grand cru, and he farms it more or less alone. The parcel sits on the same ponca marl that gives Miani's whites their spine, and it is cropped at yields most growers would file under financial malpractice. The wine trades green snap for depth: ripe yellow fruit, white flowers, a smoky mineral undertow, and real weight through the middle that somehow never costs it tension.
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