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and classic terra rossa of red clay loam over marl limestone
This wine was fermented under temperature controlled conditions to ensure maximum varietal expression of the fruit and to preserve a light spritz
With the 2015 Chateau Senejac Cru Bourgeois Haut-Medoc
The 2025 season has produced a wine with superb concentration and succulent black cherry and berry flavours
accompanied by blackberry and raspberry jam nuances that go into a very long aftertaste
Jean-Marc Brocard Premier Cru Vaulorent 2020 douloufakis and classic terra rossa ofAromatically the wine is perfumed with fresh stone fruits such as apricots, peaches, yellow apples, as well as lemon zest and a touch of clotted cream. On the palate the wine is much more creamy and full bodied, drinking beautifully upon release and predicted to age wonderfully.
US$ 20.00
US$ 56.25
US$ 53.09
US$ 38.00
