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Tessa Laroche makes this crystalline
grapes modern winemaking had abandoned
it captures Francia’s depth and mineral drive
Burlotto was founded in 1850 by Giovan Battista Burlotto in Verduno
World-class Cannonau from the wild heart of Sardinia
Bartolo Mascarello, Dolcetto d'Alba, 2024 CHAMPCOUNT2026 Tessa Laroche makes this crystalline"I don't make wines in barriques. My wines don't have perfume of vanilla and Limousin oak." Bartolo Mascarello's defiant traditionalism lives on through his daughter Maria Teresa. This Dolcettospontaneous fermentation, extended maceration, large neutral bottiexpresses pure terroir without modern interference. The 2024 harvest (October 3 15) was shaped by August hail but maintained quality through strict selection. Expect violet aromas, black cherry
US$ 128.00
US$ 40.00
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US$ 170.00
