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25% of the bunches were macerated without any punchdowns for 10 days and 75% were direct-pressed
unadulterated "farmer wines" his father used to make for family consumption
the brothers are true polyglots: they speak Greek with their father
with an intense brininess and minerality at their core
infusion stye whole-cluster macerations for his reds
La Petite Empreinte "Mas a Tierra" Coteaux Bourguignons Region_Czech Republic 25% of the bunches wereGrapes: Pinot Noir Region: Saint Bris, Burugndy, France Vintage: 2023 Viticulture: Organic Soils: Kimmeridgian Limestone Vinification: The bunches are hand harvested, left in whole clusters and spontaneously fermented with indigenous yeasts in barrique with a 25 day maceration and one or two punchdowns. Aging: The wine is aged for a year in barrique only one barrel is produced without racking and is bottled without filtration. Zero sulfur is added to
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