Galangal / Thai Ginger cut flowers But if you should you

But if you should you wish to peel them

sugar and salt

A few finely chopped leaves added at the last minute bring the other flavors into sharper focus

Some possible options for cooking with flat-leaf parsley include vibrant green sauces

yet this bite-sized fruit fills your mouth with a big burst of sweet-tart citrus flavor

Galangal / Thai Ginger cut flowers But if you should youGalangal is also known as Thai ginger or Siamese ginger, but you cannot substitute the commonly used ginger for galangal. Galangal is commonly found in Thai, Indonesian, and Malaysian cooking. The skin of galangal is pinkish, smoother and paler than ginger and its flesh ranges from white to yellow to pink and is much harder. To prepare it for soup or curry, peel off the skin. Its normally not grated like ginger but is instead normally finely sliced.