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fresh juice/must are used for refermentation at bottling in spring to spark bubbles
Middle Eastern cuisine
very close to the U
Certified Biodynamic (property of Chateau Le Puy)
or grilled portobello mushrooms
Bernard "Barathier" Amaro Rhododendron Piedmont fresh juice/must are used forFor this original family recipe from 1902, the primary botanicals are sourced locally in the Piedmontese Alps (mainly over 2,000 meters) and infused together in neutral grain alcohol with imported botanicals and blended with organic rhododendron honey collected at over 2500 meters and alpine water. No coloring added. Soft, slightly bitter, and with aroma and flavors of honey and wild flowers.
US$ 500.00
US$ 49.00
US$ 43.00
US$ 21.00
US$ 75.00
