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yet with a savoury finish and a touch of structure
Sortilège Maple Cream is a luscious blend of fresh dairy cream
terracotta smells with fresh herbals and deep soft citric fruit character - it really is hard to credit how complete and vital
the wine has spent 10 months in French and American oak barrels to gain greater complexity
followed by maturation in 60-hectolitre
Chateau De Pez St Estephe 2018 cote de nuits villages yet with a savoury finishA complex palate, expressing violet and fresh blackcurrant, finishing with hints of thyme and a touch of bitter orange zest that gives the finish a gourmet taste. It is a sensual and charming, yet restrained Saint Estephe. Silky, smooth tannins give this Pez 2018 a precise and refined length.
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