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The result is a drastically different style of sake
Comprising 85% Mourvèdre
Pierre de Soucy
Three day cold soak
Fermented in stainless steel and aged three months in tank sur lie
Chateau Pradeaux Bandol "Le Lys" 2021 Wick The result is a drasticallyThe Portalis family reserves their oldest vines for their flagship Bandol Rouge, and employs their younger plantings of Mourvdre, complemented by splashes of Grenache and Cinsault, in the Le Lys. Comprising 85% Mourvdre, plus roughly 10% Grenache and 5% Cinsault, Le Lys is de stemmed around 50%, in contrast to the old vines cuve which is always fermented entirely whole cluster. Etienne employs de stemming here not to craft an easy and forward wine,
US$ 129.35
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US$ 122.39
