Whistler Wines ‘Shiver’ Shiraz 2023 domaine-faiveley and subtle hints of nougat

and subtle hints of nougat and white chocolate

it takes five years to produce one bottle of Moutai

structure-free Gris style that abounds

round and rich

Typical Verdelho plush citric mouth-feel

Whistler Wines ‘Shiver’ Shiraz 2023 domaine-faiveley and subtle hints of nougatWinemaking Our Purple Hands crew hand pick the fruit into half tonne picking bins, then foot stomped the fruit to burst the berries and encourage the natural fermentation to commence. 15% of this wine was fermented as whole bunch in this way, with the balance fermented on skins for 14 days in open top fermenters. Basket pressed to French oak foudre & seasoned puncheons for 12 months, before bottling with no fining. The Wine Bursting with blackcurrant