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Taking inspiration from wild and seasonal ingredients
with a brief history of Seattle and a description of the Exposition (including photos of the buildings at the fair)
stewed rabbit with prunes
She graciously answered
"In his factory in Dresden
(Chinese-American) Mary Wilson. Chinese Cooking. *Signed* Flavor Taking inspiration from wild andIllus. by David Redmond. Illus. Pictorial wrappers. First Edition. San Francisco: Owlswood Productions, [1979]. Inscribed & signed by Wilson on the half title. A fine and bright copy of one of many Chinese cookbooks that were published in San Francisco in the late 1960's 70's, with recipes for traditional Chinese and Chinese American dishes, as well as a chapters long glossary of ingredients. (68)
US$ 119.00
US$ 119.00
US$ 119.00
US$ 119.00
US$ 119.00
