A Return to Ireland: A Culinary Journey from America to Ireland, includes over 100 recipes (Judith McLoughlin) High-Fat Belch’s Hiccup tells the story

Belch’s Hiccup tells the story of how early modern Europeans put food into words and words into food and created an experience all their own

or tarragon—all are members of the same “herbal-aromatic” flavor family—for a new-but-somehow-familiar herb sauce

Ivy Mix follows the sugar trail through the Caribbean and beyond

Getting their very own chapters—no surprise—are the behemoths mentioned above

These key ingredients add a savory depth and flavor to the 90 recipes that follow

A Return to Ireland: A Culinary Journey from America to Ireland, includes over 100 recipes (Judith McLoughlin) High-Fat Belch’s Hiccup tells the storyA Return to Ireland showcases fresh, innovative food and drink recipes which celebrate Irish American heritage as it weaves the culinary and cultural journey of these two places that the author have come to call home. From the lush green fields of Gilford in County Armagh now settled in Atlanta, Georgia, author Judith McLoughlin shares her love of whole, fresh Irish ingredients with readers, sending them, one plate at a time, back to a simpler time. A