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Clones were picked separately
It’s well-balanced
it reveals wonderful concentration and velvety-smooth substance
Winemaking: All fruit for this wine was hand-picked and then hand-sorted
Not only is the land affordable
Piero Busso Barbera d’ Alba Stefanetto 2019 pignolo Clones were picked separatelyStefanetto comes from mature vines in Bussos San Stunet vineyard (see notes for the Barbaresco San Stunet below). The higher altitude (380m above sea level), age of vines (25 to 50 years old) and limestone rich soils all contribute to a deeper and more structured Barbera than the Majano. Accordingly, this wine is raised in neutral barrels of various sizes for at least 12 months. It is also released with one extra year of age. This has more overt
