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walnut skins
The Envinate philosophy is simple: allow each parcel to fully express itself in the finished wine by utilizing old-fashioned farming and winemaking methods
The sherry really comes through in the nose
Produced in the Champagne region of France
Fermented in stainless steel and aged three months in tank sur lie
Calsac Champagne L'echappee Belle 750ml Tuscanny walnut skinsOrganic. 100% Chardonnay. The fruit for this cuve is taken mainly from 1er cru vineyards in the Cte des Blancs, particularly the village of Grauves, which known for its cooler microclimate (70% of the base wine comes from these sites). The vineyards were planted by Etiennes grandparents, who are both from Grauves. Beginning in 2011, Etienne has kept a perpetual reserve just for this cuve, and 30% of the final blend is produced with that reserve.
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