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with notes of white-fleshed fruit
you will rediscover wines which are deeply coloured
At the winery the fruit was held cold for five days prior to fermentation to help extract maximum flavour and to enhance colour stability
so this is a step up in quality as well as age
Gently whole bunch pressed
Vedrenne White Cacoa (Cacao Blanc) 25% 700ml g-d-vajra with notes of white-fleshed fruitSince 1923, VEDRENNE, select with care fruits, plants and spiced based on long term relationship with local farmers to make high quality liqueurs. With VEDRENNE range of liqueurs , explore your barman expertise and creativity to your full potential VEDRENNE White Cocoa Liqueur is made from a cocoa bean alcoholate. The alcoholate is obtained from distillation in stills.
