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Minimal winemaking using wild fermentation in large oak barrels showcases the characteristics of site and vintage
Vineyards such as Illahe and Mahonia who Evesham Wood has been working with for decades make up the bulk of the blend along with Jubilee and Sojourner
Big red fruit flavours of cherry and strawberry
The juicy fruits and creamy vanilla mingle on the palate with an amazingly fine bead
This wine is produced entirely from grapes grown in our Marananga vineyard planted in 1899
Saint James Reserve (3+ yrs) 40% 700ml marques-de-irun Minimal winemaking using wild fermentation
US$ 147.77
US$ 42.00
US$ 38.00
