Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant (Katie Reicher) vingtage and chef Anthony Bourdain reveals

and chef Anthony Bourdain reveals the hearty

seawater brines

reveal the people and places behind the bottles

and even alcohol-free drinks influenced by ingredients such as yuzu

Over more than half a century as an editor at Knopf

Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant (Katie Reicher) vingtage and chef Anthony Bourdain revealsChef Katie Reicher of San Franciscos legendary Greens Restaurant shares 120+ plant based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reicher shows how to make vegetables the hero of any dish. Vegetarian cuisine is celebrated in Katie Reichers Seasons of Greens. With more than 120 recipes to suit every taste, Chef Reicher pays homage to the amazing chefs before her while showcasing vegetables