Pay in 4 interest-free payments of $18.75 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
and other economical delights
A handy guide to Alaskan fish butchery and cookery
Goldman compared Vibration Cooking with Jessica Harris' Iron Pots and Wooden Spoons
most important
" "wild duck with jelly sauce
(Japanese) Tomi Egami. Typical Japanese Cooking. Scandinavia and other economical delightsTranslated by V. A. Skillman. Illus. with instructive drawings. 10x7", silver cloth. Revised Edition. Tokyo: Shibata Publishing, 1961. An instructive cookbook with step by step drawings of traditional Japanese dishes like urauchi shiitake (stuffed mushrooms), gizeidtofu (steamed tofu roll), cuttlefish & bamboo shoot salad, and numerous sushi and noodle dishes. Fine. (73)
US$ 169.50
US$ 214.50
US$ 214.50
US$ 239.50
US$ 164.50
US$ 374.50
US$ 184.50
US$ 75.00
US$ 184.50
