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and is an important document in early American cookery
of the culinary essays Pennell wrote for London's Pall Mall Gazette
found their inception here
fried green tomatoes
Scattered ads for Sanford businesses
Blencowe, Ann. The Receipt Book of Mrs. Ann Blencowe, A.D. 1694. Hollywood and is an important documentIntro. by George Saintsbury. Gilt lettered boards, jacket. No. 120 of 650 copies. London: The Adelphi, Guy Chapman, 1925. A recipe book typifying the cookbooks of the 17th century in England, with recipes for Cowslip Wine, Honeycomb Cakes, Flummery, etc. Near fine. Bitting p. 44.
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