Pavlova: Les Meilleures Recettes de la Meringaie. Community Cook Book Son takes us through the

Son takes us through the neighborhoods and streets most tourists never see

Milano: Casa Editrice Cesare Cioffi

This indispensable cookbook

combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy

Sophisticated yet approachable

Pavlova: Les Meilleures Recettes de la Meringaie. Community Cook Book Son takes us through theIn French. A meringue that is both crunchy and melting, an airy and delicately scented whipped cream topped with delicious fresh fruit this is the pavlova. The pavlovas in this book stand out for their modernity. They are complemented by delicious meringue recipes specially composed by five big names in French pastry.