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dried herbs and nuanced oak
with bright flavors of raspberries
pairing gracefully with charcuterie
or fatty fish
glazed salmon dishes
Lieu Dit 'Blanc de Mer' Santa Barbara County White, 2025 jim dried herbs and nuanced oakSome of the best of Loire white winemaking finds its way to Santa Barbara in this bottle. A blend of Chardonnay, Sauvignon Blanc, and Chenin Blanc, you experience all of what made the Lieu Dit project take on its current form. This wine is bright and fruit forward with notes of golden kiwi, melon, and lemon oil with a crisp mineral backbone. We recommend pairing this with shrimp shumai or a board of your favorite soft cheeses.
