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and 1/3 of the wine gets transferred into cilindrica
Cooked in a conical earthen oven and crushed in a trapiche (sugar cane press)
and dark red cherry
The wine then ferments and ages in barrel
The grapes are grown on hillside terraces extending up to 600 meters above sea level
Denis et Didier Berthollier 'Falling Rock' Apremont, 2024 Vodka and 1/3 of the wine100% Jacquere from the French Alps. A vivid, alpine white from Savoie that shows crisp aromas of white peach, pear, citrus zest, and delicate white flowers, underpinned by a stony, limestone driven minerality. The palate is light bodied yet energetic, with brisk acidity, subtle orchard fruit, and a faint saline edge that carries through a clean, refreshing finish. Ideal with alpine classics like fondue or raclette, where its acidity cuts through
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