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and warm flint minerality
all wrapped in a velvety
After a short four-week cuvaison and 18 months of elevage in neutral oak
including organic methods to their farming in 2010 and reintroducing the use of large wooden barrels for aging
and 2019 is a benchmark Barolo vintage: ripe but cool-nerved
Mainova, Red, 2023 reasonable cellar 2021 and warm flint mineralityMainova takes its name from the Portuguese "a mais nova"the youngestfor Brbara Monteiro, the youngest of three sisters whose family runs this estate in the sun drenched Alentejo. It's a warm, generous southern Portuguese red, built from local heavy hitters: Alicante Bouschet, Touriga Nacional and Baga, fermented on wild yeasts and aged briefly in old French oak. The style is minimal intervention and low keydark fruit, a lick of pepper and eucalyptus,
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