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The wines are stirred frequently in order to keep the wine in contact with the lees and then aged for 18 months
A cool start to Spring and ideal flowering conditions led to good fruit set and moderate yields
This is from a clay-limestone site planted during the '60s and '70s and is cropped
a steep South facing site in Seaview
the local name for Nebbiolo
Dry River Pinot Noir 2022 angel-rodriguez The wines are stirred frequentlyDeep red in colour with ruby hue. The nose has full dark fruit notes of blackcurrant and blackberry. At this stage the wine shows some aromatic floral notes and sinew, just enough to balance the opulence of the fruit. There are some subtle oak notes in the form of a gentle walnut like nuance. The palate is well structured at this early stage with an abundance of front palate tannins, however most are cloaked by the richness of the fruit and the
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