Piero Mancini, Vermentino di Gallura, 2025 DI_AFKATT_2022 Grown a stone's throw from

Grown a stone's throw from the Pacific

where the vines grow ungrafted on their own roots because phylloxera never took hold in that sand

Frapin 1270 offers serious quality and grace at a very fair price

floral wines

and in a sunny vintage like 2023 that cool side is the insurance policy

Piero Mancini, Vermentino di Gallura, 2025 DI_AFKATT_2022 Grown a stone's throw fromVermentino di Gallura is Sardinia's only DOCG, and the reason is granite: the island's northeast corner sits on it, weathered down into a coarse sand that drains hard and keeps this grape tense even in coastal heat. The Mancini family farms roughly 100 hectares across three sites Balaiana, Lu Scolombrino and Montelittu between 50 and 300 meters, mostly south facing, just inland from the port of Olbia. Piero Mancini was a dentist who planted his first