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Lobster Risotto
it seems fitting at this time to offer grateful salutations to those who browned the turkey and who baked the pies
but also a multimillionaire entrepreneur
the ground breaking Michelin-starred chef of the Hole in Wall in Bath and The Carved Angel
which come from the kitchens of mothers and from the bread shops
(Chinese) Lucille Liang. Chinese Regional Cooking: Authentic Recipes from the Liang School deli Lobster RisottoIllus. with drawings & photographs. Pictorial cloth. NY: Sterling, 1979. A great book arranged by region, with step by step illustrations by the owner of the Liang cooking school. Recipes including Peking duck, bok choy with abalone mushrooms, fish wrapped in dried bean curd sheet rolls, etc. Very good.
