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Devour beef brisket
The palate is smooth and chocolaty with a ripe fruit warmth
This vintage has great potential
45% of the base wine is fermented in old traditional 228 litre Burgundian barrels and aged for several months before tirage
releasing and fading into a delicate swoosh of saline-acid freshness
Groiss Grüner Veltliner ‘Sauberg Tradition’ Single Vineyard 2021 Size::1 Bottle Devour beef brisket100% Grner Veltliner from the Sauberg site, which features vines of more than 50 years of age on calcareous conglomerate soils. The grapes were selectively harvested by hand over several passes in mid October. The gently crushed fruit had 12 hours of skin contact before gentle pressing without stems. Fermented with vineyard yeasts in used Austrian oak barrels. Aged for 11 months on full lees until bottling in September. Bright yellow green, silver
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