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slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor
no filtration
Restrained sugar adjustment
When he passed away in 1848
Hails from Trentino-Alto Adige
Oola Distillery Chili Pepper Vodka Switzerland slowly ripened agaves are cookedFrom Seattle 100% white winter wheat base, distilled in small batches and infused for two years with Hungarian Goathorn and Thai Chili Peppers. Nice spicy green pepper aromas with a touch of leather. Lean on the palate, hot and peppery. Very natural flavors, surprisingly refreshing.
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