Food in Russian History and Culture (Musya Glants and Joyce Stetson Toomre) Appalachian Craig’s mission to build Indigenous

Craig’s mission to build Indigenous food sovereignty and to showcase Native peoples’ rich cuisines led him around the world

and show how easy it is to serve them on a daily basis to stimulate the appetite or as condiments to accompany vegetable

Five to ten thousand copies were printed yearly

his heritage and background provided the inspiration for BiBi

food lovers

Food in Russian History and Culture (Musya Glants and Joyce Stetson Toomre) Appalachian Craig’s mission to build IndigenousPaperback Edition. This sparkling collection of thirteen original essays gives surprising insights into what foodways reveal about Russia's history and culture, from Kievan times to post Soviet Russia. Some of the chapters focus on historical topics while others consider images of food in literature and art.