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When we asked Gregory why he decided to make natural wines
All wines are produced as ‘naturally’ as possible
Region: Trentino-Alto Adige
there is also verticality
traditional equipment that his larger neighbors are eager to get rid of after purchasing the latest marvels
Horiot Coteaux Champenois "En Val Bazot" Rouge Region_France When we asked Gregory whyGrapes: Pinot Noir Region: Riceys, Champagne, France Vintage: 2018 Viticulture: Organic + Biodynamic Soils: Marl + Clay + Kimmeridgian + Limestone Yeasts: Native Vinification: Macerated in tanks, then fermented in barrels Aging: 5 years in barrels Fining or Filtering: None Notes from the Importer: Olivier Horiot took over the estate of his father Serge in 1999; though it bears his name due to inheritance, his wife Marie is essential to day to day
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