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Exquisitely illustrated with more than 130 full-color photographs
Follow your senses through the pages to discover the very best French recipes for viennoiseries
they often feature as little more than decoration
fondue Sonoma
and to create their own bonne fête
(American) Home Helps: A Pure Food Cook Book. Recipes by Mary J. Lincoln, Sarah T. Rorer, Helen Armstrong, Lida Willis & Marion Harland. Preservation Exquisitely illustrated with more thanIllus. with ads from Pure Foods. Cloth backed pictorial boards. First Edition. NY: N. K. Fairbank Co., 1910. Recipes from America's premier cookbook writers and cooking instructors, all using Pure Food products like "Cottolene." Salt rising bread, deviled crabs, oyster chowder, stuffed leg of lamb, preserved peaches, etc. Fading to spine, else very good. (122)
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