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planted in 1946 and adjacent to the High Sands block)
structure and minerally acidity ensures that 10 years or more of careful cellaring would be well repaid
serve Château Sérilhan 2015 at an ideal temperature of 16 to 18°C after decanting it for an hour to fully release its aromas
with weight and complexity
Palate: Fresh melon flows onto the palate blending into peach and citrus in the mouth
Paritua Stone Paddock Scarlet - Merlot, Cabernet, Cabernet Franc 2021 Size::1 Bottle planted in 1946 and adjacentThe wine has scented Black Doris plum and blackberry with hints of baking spice, cedar. The palate shows dark fruits dominated by plum and blackberry with a full mid palat supported by firm, ripe tannins with a sumptuous finish. The oak influence is subtle and provides spicy notes and good structure.
