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it’s rich and unctuous yet lifted
Pierre Moncuit’s Champagne “Delos” Brut Blanc de Blancs Grand Cru NV is a beautifully crafted expression of Chardonnay from the Grand Cru village of Le Mesnil-sur-Oger in the Côte des Blancs
certified organic and worked by the I Vigneri guild that Salvo Foti revived
Elio Grasso is one of Monforte d'Alba's most beloved traditional Barolo houses
The name '1615' references the founding of Peru's pisco distilling tradition
Serafino Rivella, Barbaresco Montestefano, 2001 PZCalifornia it’s rich and unctuous yetTeobaldo Rivella walks out of his house into the garden and finds himself standing in Montestefano, one of the greatest sites for Nebbiolo anywhere. That is the whole story of this estate: about two hectares inside a single cru, planted by his father in 1963, and a family that has never seen a reason to complicate it. Rivella makes just two wines from it, the Barbaresco and a serious Dolcetto. Montestefano is the most powerful of Barbaresco's crus,
