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and Western
Boston: Berke Brothers Distillery
most are natural and appealing to today's palate: melba sandwiches
but here too is a wealth of less complicated recipes for the casual cook in search of the unmistakable flavors of a bold cuisine
From the IACP Award–winning authors of The Picnic
The Breath of a Wok (Grace Young) Chicago and WesternAward winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and
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