Frédéric Mabileau ‘Chenin du Py’ 2018 2022 This will reward cellaring although

This will reward cellaring although it already drinks superbly

Taut and focused on the palate

This is “the” young red for Piedmontese cuisine

is a 'country'-style

Déjà bon à boire

Frédéric Mabileau ‘Chenin du Py’ 2018 2022 This will reward cellaring althoughComplex and textural style of Chenin with thoroughly fresh and mineral complexity. The acidity is remarkably fine and nicely balanced by the chalky salty minerality. White peach aromas and tangerine combined nicely with the smoky notes of a well integrated barrel fermentation. It finishes with a back and force between ripe fruit and citrusy acidity with the fruit always shining through.