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both chilled and hot
A facsimile (with translation and commentary) of a manuscript cookbook from the late Medieval age (c
2018) and Luminescent (Seraph Press
and looks deeply at indigenous fermented beverages from the Americas
Pilgrim Cuba Libre
(Italian - Emilia Romagna) Luigi Mattiello. Andor per Piole...(e Ristoranti) Cassava both chilled and hot190 pp. Illus. from photographs. Pictorial wrappers. First Edition. Modena: Grafiche Toschi, [1983]. In Italian. The entire Modenese world of restaurants in 1983 is laid out herein. Modena's restaurants are described by name, locale, specialties, price, best dish, etc. Very good; from the collection of Lynne Rosetto Kasper. (83)
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