Galette! Sweet and Savory Recipes as Easy as Pie (Rebecca Firkser) croissants Packed with fabulous

Packed with fabulous

and feature dishes for both bold and timourous palates

NY: Dodge Publishing

In Snacking Cakes

SIGNED by James Beard on the half-title

Galette! Sweet and Savory Recipes as Easy as Pie (Rebecca Firkser) croissants Packed with fabulousThe genius galetteunfussy, easy to make, and fully customizableis presented in 50 mouthwatering recipes in a book that every baker needs in their library. The galette is a rustic, freeform tart. It requires a few simple ingredients, and minimal equipment, meaning that with some pantry basics, a home cook can put one together for no more than the cost of fresh (or frozen!) produce. A galette can be sweet or savory, filled with any imaginable