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zero-dosage Champagnes from biodynamically-grown grapes that are farmed and elaborated with meticulous care
despite the appellation regulations allowing up to 50HL/hectare
His current production is 20
The cover crop is verdant with an array of wild thyme
the view is of vineyards over hills all the way to the Chablis Grand Crus
La Grapperie "Adonis" Grape_Gewurztraminer zero-dosage Champagnes from biodynamically-grown grapesGrapes: Pineau dAunis Region: Loire, France Vintage: 2024 Viticulture: Organic + biodynamic Soils: Silex, clay, and limestone. Vinification: The grapes, after being harvested and selected by hand, are gently foot stomped and macerated for 3 weeks in large conical oak vats (cuve tronconique). Aging: 12 months of aging on lees, in 600 liter oak barrels (demi muids). Fining or Filtering: None Sulfur: None added Notes from the Importer: Renaud Guettier is
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