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(Cajun) Tammy Blair & Tom McNease, eds. Cooking with Chris and Goffredo: Louisiana and Mediterranean Cuisine Strudel make your own bitters

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Description

make your own bitters

jam-filled ginger hearts

” dungeon and a sleek showman’s smoke-and-mirrors palace

Paris: Librairie du Petit Journal

The modern Sicilian quality wine industry was reborn in the 1980s and 1990s with the arrival of wines made with established international varieties and state-of-the-art enology

(Cajun) Tammy Blair & Tom McNease, eds. Cooking with Chris and Goffredo: Louisiana and Mediterranean Cuisine Strudel make your own bittersIllus. with photographs. Pictorial wrappers. First Edition. Metarie: C. Willem Printers, 1991. An utterly charming book about two New Orleans chefs, one at La Riviera, the other at La Provence, and their favorite recipes: quail gumbo Mama Rachel, mirleton (chayote) soup, gypsy eggplant, fettucine Goffedo, etc. Mild rubbing and fading to wrappers; occasional dog earing, else very good. (55)

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