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white poultry dishes
both hard and soft
A very good vintage which produced powerful and lively wines with good acid support
one of the most famous (and finest) Manzanilla producers (and where Ojeda oversees production in his role as the Technical Director of José Estévez)
100% destemmed and fermented with indigenous yeast this has a very gentle vinification using maceration with no pump overs
Corte Pavone Brunello di Montalcino DOCG Poggio Molino Al Vento 2014 glaetzer-dixon white poultry dishesDiscover the '7 Dynamic Brunello Crus.' A decade ago, Hayo Loacker's passion led him on a journey akin to Burgundy's vineyard classification at Corte Pavone, Montalcino. Through precise infrared sensing and dynamic micro parcelling, seven unique Brunello vineyards emerged. Each harvest season, new measurements refine grape selection, optimizing the individuality of each vineyard. Poggio Molino Al Vento 2014: Radiant ruby red reveals hints of
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