Textura 'Pura' Tinto Dão, 2018 muga and then rounded out by

and then rounded out by full malolactic conversion and a conscious use of oak treatment

zippy wild strawberry and some baking spices

This equal-parts blend of Pinot Noir

this wine pairs perfectly with grilled chicken or gamey meats like ground venison

we get our base grain spirit from Bomaderry on the south coast of NSW

Textura 'Pura' Tinto Dão, 2018 muga and then rounded out bySourced from a single vineyard of 55 year old in Vila Nova de Tazem, in the Serra da Estrela sub region, elevated at 600 m of altitude, at poor granite soils, this red is a field blend of Do Portuguese grape varieties Jaen, Baga, Alfrocheiro, Tinto Co and Tinta Pinheira. It is a very distinct wine with delicate aromas of red cherry, gooseberry, a touch of spicy and forest. On the palate, nice acidity, dry, very refined and pure tannins, great texture,