Roquette Wild Weight:100 g a clove or two of

a clove or two of garlic

Bells of Ireland

The scallion whites are usually the first ingredient in the wok

the leaves of Thai basil are consumed in either fresh or cooked form

To strip the rosemary leaves from the stem

Roquette Wild Weight:100 g a clove or two ofWild arugula has slightly thinner, darker, more sharply fluted leaves and an edgier flavor than regular arugula. The leaves are very deeply cut on this wild version. Most chefs suggest eating wild arugula raw or just wilted to truly appreciate its flavor. Arugula is an aromatic, peppery flavored salad green that is typical of Italian cuisine. Its unique flavor can be used in either cold or hot recipes. Also known as rocket, roquette, arugula and